Biosystems (proteins, lipids, etc...)

Description

protein

Biopolymers may face physical or chemical transformations leading to thermal effects that, despite their fairly low intensity, can be detected by microcalorimeters.
Folding and unfolding, aggregation, interactions with ligands, and enzymes-catalyzed reactions are commonly studied with this technique.

Associated products

高感度DSCとマイクロ熱量測定(-45~120°C)

HP microDSC

マイクロ熱量測定 – Micro DSC VII

独占の”3D-Sensor Inside”技術を装備したマイクロ熱量計Micro DSC VIIは、広い温度領域(-45 ~120°C)で、昇降温条件(外部冷却装置は不要)での制限された環境における物質の解析(変成、転移、ゲル化、反応等)を目的に設計されています。 2D plate-shaped or cylindrical 3D Calvet sensor?

Documentation

Application notes
Articles See articles