Thermal analysis is one of the most powerful techniques in the field of food characterization.
Experimental data associated with the thermal behavior of products and ingredients during their preparation or use allows the following phenomena to be characterized
TGA-EGA and Simultaneous STA-EGA, from ambient to 1150°C or 1600°C
THE HIGHLIGHTS Simplicity of use: thanks to both an ergonomic design and the dedicated market leading Calisto software, LABSYS evo is user friendly and intuitive to operate – LABSYS evo offers a “Plug & play” gas analyzer coupling device,enabling simultaneous MS, FTIR or GC/MS connections.... Read more »
TGA, and Simultaneous TGA-DTA, TGA-DSC from ambient to 1150°C or 1600°C
LABSYS evo is a user friendly, robust and highly powerful thermal analysis platform. HIGHLIGHTS include: • A comprehensive line of thermal analyzers with two temperature ranges chosen and optimized for distinct families of application: – RT – 1 150 °C, a cost effective solution... Read more »
TGA, from ambient to 1150°C or 1600°C
LABSYS evo is a user friendly, robust and highly powerful thermal analysis platform. HIGHLIGHTS include: • A comprehensive line of thermal analyzers with two temperature ranges chosen and optimized for distinct families of application: – RT – 1 150 °C, a cost effective solution mostly (but not only)... Read more »
Microcalorimetry (- 40°C to 200°C)
Highlights include: Wide temperature range covering -40 to 200°C 2 measuring wells, featuring zero cross talk, and easily removable and reusable cells High precision isothermal and scanning options are available to enable the study of both transitions and long term isothermal behaviour, such as stability and long term reactions. ... Read more »
A revolutionary TGA-FTICR coupling
This new technique is the first true coupling innovation for many years, and is based upon a mass spectrometry technique that directly measures, without prior sample preparation, the ion’s cyclotron frequency and calculates the corresponding mass. One of the main advantages of the method is that it does not fragment the... Read more »
A fully automated Sieverts instrument for measuring gas (CO2, CH4, C2H6, N2, H2) sorption properties of materials
The PCTPro is based on the Sievert’s method.A sample at known pressure and volume is connected to a reservoir of known volume and pressure through an isolation valve.Opening the isolation valve allows new equilibrium to be established.Gas... Read more »
Stand-alone High Pressure Mass Spectrometer for gas composition analysis from 200 bar to 10-8 mtorr
The RGAPro is a residual gas analyzer designed to work with the PCTPro-2000 or any other gas process for real-time compositional analysis of gas sorption and reaction processes. The system uses a 100 to 300 amu quadrupole mass spectrometer with... Read more »
An-easy-to-use Differential Scanning Calorimeter DSC (-170 to 700°C) with a 3-year warranty
The HIGHLIGHTS • Robustness: the DSC131 evo features a highly robust sensor that, if needed, can readily be changed by the user in less than 30 minutes. No other DSC offers such flexibility.• Ease of operation: dedicated market leading CALISTO software that is... Read more »
