Microcalorimetry uses a suite of techniques to directly measure enthalpy and heat capacity changes that arise when chemical reactions occur. In aqueous solutions, heat flux into or out of the sample almost always happens on reaction. These reactions may involve a wide variety of situations, e.g., the interaction of two molecules (such as a cyclodextrin and its guest), changes in the conformation of complex macromolecules (such as proteins or DNA), or even in the structure of very complex multimolecular colloidal drug delivery systems (such as liposomes).
Microcalorimetry (- 40°C to 200°C) Highlights include: Wide temperature range covering -40 to 200°C 2 measuring wells, featuring zero cross talk, and easily removable and reusable cells High precision isothermal and scanning options are available to enable the study of both transitions and long term isothermal behaviour, such as stability and long term reactions. […]
高感度DSCとマイクロ熱量測定(-45～120°C) 独占の”3D-Sensor Inside”技術を装備したマイクロ熱量計Micro DSC VIIは、広い温度領域(-45 ～120°C)で、昇降温条件（外部冷却装置は不要）での制限された環境における物質の解析（変成、転移、ゲル化、反応等）を目的に設計されています。 2D plate-shaped or cylindrical 3D Calvet sensor?
高圧DSC&マイクロ熱量計のマスター：1000 気圧(14,500 psi)まで Originally designed under a IFP (Institut Français du Petrole) license to study the gas hydrates formation and dissociation, the high pressure version of the μDSC7 evo offers unique capabilities on the market: on a wide temperature range, from the subambient temperature of -45°C up to 120°C, it is possible to carry out […]